Journey

I am not a fine wine, craft beer, or perfectly aged whiskey. No, I am Prohibition Moonshine. Wine, craft beer, and perfectly aged whiskey have something in common. They have years of developing and perfecting flavor; top of the line production equipment; and knowledgeable Oenologists, brewers, and Maltmen or distillers.  I have always had a fascination with people defying authority; probably because I am not very good at it.  I mean, in order to have an operation to make whiskey from corn (and some barley), you had to figure out how to get loads of corn or corn meal into the deep woods where no one would find you (near water). You had to have a way to transport (bootleggers) gallons of Moonshine Whiskey to a location to sell it secretly (a speakeasy). You had to have the parts and know-how to run it all. You had to understand distillation which requires knowledge of temperature, which materials could withstand what temperatures, and the danger of making Moonshine. I suppose it is not a